Walls are in need of cleaning behind equipment and prep surfaces. ; Corrected During Inspection, Potentially hazardous foods shall be held at 41F or less (45F or less still acceptable until Jan. 1, 2019). The chef is John Fleer, James Beard award winner and long-time chef at the famed Blackberry Farm. ; Repeat, Corrected During Inspection, The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label, as…, The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under par. B of this section, by: Pf (1) Using an APPROVED record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under par. Rhubarb, Asheville Yelp / Beatrice M. With contemporary classic dishes and an elegant approach, yet simple menu, Rhubarb might quickly become your favorite restaurant in North Carolina. Fair prices, modern environment with light music and the staff was observed taking amazing care to keep everything clean-did not see any dirt on concern anywhere. ; Corrected During Inspection, Potentially hazardous foods shall be held at 41 F or below when held cold. Deliver in a personalized greeting card. First rate -- creative, fun and will return again soon! Observed growth of mold and mildew in ice machine. Observed some food debris in a container of sanitizer. ; Corrected During Inspection, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Sanitizer under bar sink was too weak. ; Corrected During Inspection, Quaternary ammonium sanitizer must be 200-400 ppm, or concentration specified by manufacturer. Buckets of sanitizer in kitchen and sink of sanitizer at bar are not registering with any readable ppm of quat. Favorite under-the-radar spot: Bandidos Latin Kitchen (697 Haywood St; 828-255-8681, bandidosasheville.com) Fleer says: “It has some of the tastiest food around—locally sourced with dynamic flavors. Rhubarb has a little bakery and café, the Bru, around the corner at 10 South Lexington Street. PIC iced down all containers to cool. Several utensils found with food debris. IF IN COOLER 45-42 F, 4 DAY HOLD; 41 F O…, SOME ITEMS HAD EXCEEDED THEIR DATE MARK. +1 828-785-1503 ; Repeat, Observed bottle of drink mix stored in ice bin, Observed raw eggs over ready-to-eat foods in bakery reach-in. Excellent mix of locally farmed ingredients. Are you sure you want to delete this question? LIGHTING TO BE 50 FT CANDLES IN SHOW KITCHEN AND BAR. Observed multiple stacks of food containers stacked wet. All items had been in the walk-in less than an hour prior. Check out our foodie expert's review with photos, menu faves, insider tips, and more. Pickled items in ice bath and several items in two different prep units were not holding proper temp. PIC stated they were made Monday and date marked container during inspection. All items in cooler had been there since approx. Another options is to ensure all items brought from downstairs are either brought to the line earlier in the morning, or PIC must ensure that the time in which the foods are out of refrigeration for transport is minimal. Employee drinks must be stored with lid and straw to prevent contamination of hands. Product was discarded. PIC discarded all items. Observed raw eggs over box of lettuce in produce cooler. Rhubarb 7 SW, N Pack Square Asheville, NC 28801. Observed the following: ground meat products stored over seafood in walk-in, duck stored over whole beef in in walk-in, and raw chicken stored over/with raw pork in reach-in freezer. 17,986 were here. Pressure gauge indicated 75 PSI and the data plate stated 15 - 25 ps…. The food there is average but the staff is decently nice. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. No paper towels were present at bar sink. Grits were dated 9/25. Repair holes in wall at mop sink. The reminder was present on lunch and dinner menus but the disclosure was not. ANY PRODUCT OUT OF ORIGINAL CONTAINER NEEDS NEW CONTAINER TO BE LABELED. PIC indicated that menus were printed daily, and could easily be changed. Foods held at 41F or below may be held for up to 7 days, or foods held at 42F-45F may be held at up to 4 days. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. All products must be discarded 4 hours after the time that was recorded for each item. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Observed one employee wearing a watch while preparing food. CDI- PIC contacted ecolab and learned their service rep had been promoted, and the new rep had not been out yet to calibrate the equipment. Observed multiple tags without dates recorded on them. CDI; Corrected During Inspection, Label all dry foods, Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from th…, Label all dry foods, Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. 828.785.1503 email@example.com. 2 containers of pink salts being used by an employee for personal foods were located among other ingredients that were for establishment. ALL UTENSILS TO BE FACING SAME DIRECTION. Replace gasket on reach-in in prep kitchen in bad repair. THESE ITEMS WERE DISCARDED. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. ; Corrected During Inspection. What makes Asheville special? Also, Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above…, Food shall be protected from cross contamination by separating types of raw animal products. Observed several items exce…, Potentially hazardous foods held for more than 24 hours shall be marked with a date by which the food is to be sold or consumed based on the time/temperature combinations. Menus were corrected during inspection. ; Corrected During Inspection. Date mark roas…, Sliced cooked duck and pimento cheese were out of date, have 7 days to cold hold food when cold held at or below 41 and 4 days held when cold held between 41-45. Grits were dated 9/25. ... Rhubarb, Asheville. Menus did have a complete consumer advisory, however, on afternoon snacks menu, the asterisk used to identified the menu item served raw or undercooked was different from the asterisk on the reminder at the bottom of the menu. Book now at Rhubarb in Asheville, NC. Priority;; Corrected During Inspection, Observed ice scoops stored with handles down in ice bins at bar. Observed raw eggs over box of lettuce in produce cooler. IF DATES ARE OUT PERTAINING TO DATE MARKING, THIS ITEM IS TO BE MARKED AS WELL. PIC removed and placed on clean surface. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. In addition to its impressive cocktail selection — and in keeping with its emphasis on local fare — Rhubarb offers several Asheville brews. The thermometer in the cooler is also reading at 50F. The table top unit was working properly, however, employee stated several of the items had probably been sitting out a room temperature for close to an hour. Walls are in need of cleaning behind equipment and prep surfaces. Cooling shall be accomplished in accordance with time and temperature parameters by using effective cooling methods. Chicken stock, beans and green goddess were all dated 3/12 and were discarded. Had discussion with PIC about employee drinks. Store clean utensils inverted/protected on a clean, non-absorbent surface. Rhubarb is the most AMAZING venue for a small reception in downtown Asheville. Observed raw oysters are offered but have no asterisk on the menu. Cracked tiles in dishwash room in need of repair and baseboards are missing under dish machine. Store items near hand wash sink where they will not be contaminated by water from handwashing. Shelves in walk-in downstairs need some cleaning. Both meals were delightful and the bartender really knows his...More. The interior is gorgeous - casual rustic elegance - open and airy. Need to repair tiles in dish wash area. Equipment shall be maintained in a state of good repair and condition. ;…, Observed raw oysters comingled with mussels, packaged crabmeat and other various seafood. ; Corrected During Inspection, Each handwashing sink shall have a sign posted and visible advising employees to wash hands. Instructed PIC to also label with thaw date. Observed two trays of quiches tight covered with plastic wrap. ; Repeat, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. PHYSICAL FACILITIES shall be maintained in good repair. Some other items in other prep coolers were 42F - 45F. PHF's were discarded. What we liked about the place...More, Rhubarb is an interesting place. Rhubarb, Asheville. Observed several items on table top cold hold unit, and both prep units on line holding abo…, Potentially hazardous foods shall be held at 41F or less (45F or less still acceptable until Jan. 1, 2019). Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. Biscuit Head is everything you want (read: need) it to be - southern comfort food in biscuit form that will have you unbuttoning your pants almost instantly. AIR DRY BEFORE STACKING- METAL PANS, PLASTIC CONTAINERS, Employee drinks must have lids, straws, and be stored below work surface areas. Management however needs improvement and the way staff is … NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Rhubarb, Asheville: See 961 unbiased reviews of Rhubarb, rated 4.5 of 5 on Tripadvisor and ranked #98 of 708 restaurants in Asheville. Maintain potentially hazardous food at or below 45F (41F) when cold holding. ; R…, Food shall be protected from cross contamination by separating types of raw animal products. Machine reached 180F after resting, however, the machine must be capable of reaching 180F at all times during dishwashing. Rhubarb is an upscaled restaurant located in downtown Asheville. Advised PIC to stored on bottom or other designated employee area. All equipment shall be maintained in s state of good repair. 7 N Pack Square, Asheville, NC 28801 Rhubarb In case dinner reservations fall through (or there’s a need for one more nibble), try the bar or an open table (reservations not required) at Rhubarb. Cannot use time as a public health control without procedures in place. Several containers of pickled tomatoes and pickled cucumbers throughout various pieces of equipment in establishment, as well as a container of garbanzo beans, and a container of cooked greens were held past 7 day date. (B) DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; Pf or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 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